Consensus Reports

These reports are unique, authoritative expert evaluations. Each report is produced by a committee of experts selected by the Academy to address a particular statement of task and is subject to a rigorous, independent peer review.

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Showing results 1 - 5 of 68

Revisiting Brucellosis in the Greater Yellowstone Area (2017)

An increase in brucellosis cases in the Greater Yellowstone Area has alarmed cattle and domestic bison producers and spurred new scientific analyses to determine the factors involved. Brucellosis is found in cattle, bison, and elk and can result in late-gestation abortion, decreased milk production, and loss of fertility. Although it is not considered a major public health threat in the United States, brucellosis can have serious economi... More >>

Report in Brief

Preparing for Future Products of Biotechnology (2017)

As the U.S. biotechnology economy grows rapidly, the scale, scope, and complexity of products is increasing. More types of organisms will likely be engineered, and the kinds of traits introduced with biotechnology will also increase. Future biotechnology products will range from familiar applications, such as modifying agricultural crops, to products that are entirely new –plants that can serve as sentinels of environmental contamination, fo... More >>

Genetically Engineered Crops: Experiences and Prospects (2016)

Since their introduction in the mid-1990s, genetically engineered (GE) crops have been the topic of much debate. This report reviews evidence accumulated from experiences on the most widely grown GE crops to date: herbicide-resistant and insect-resistant varieties of maize, soybean, and cotton. While recognizing the inherent difficulty of detecting subtle or long-term effects on health or the environment, the study committee found n... More >>

Report in Brief

Nutrient Requirements of Beef Cattle: Eighth Revised Edition (2016)

Updating nutrient requirements and recommendations last made in 2000, this report is a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition for efficient, profitable, and environmentally conscious beef production. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes information o... More >>

A Review of the Landscape Conservation Cooperatives (2015)

This report reviews the Landscape Conservation Cooperatives Network, which was initiated by the Department of the Interior and aims to address the widely recognized national need for a landscape approach to conservation. The Network includes 22 regional cooperatives tasked to build partnerships that facilitate collaborations across jurisdictional boundaries, develop shared priorities and common science needs, and create conservation strategie... More >>

Report in Brief