Agriculture: Consensus Reports

The division produces 60-70 reports per year. These reports are unique, authoritative expert evaluations. Each report is produced by a committee of experts selected by the Academy to address a particular statement of task and is subject to a rigorous, independent peer review. The experts who volunteer their time participating on study committees are vetted to make sure that the committee has the range of expertise needed to address the task, that they have a balance of perspectives, and to identify and eliminate members with conflicts of interest. All reports undergo a rigorous, independent peer review to assure that the statement of task has been addressed, that conclusions are adequately supported, and that all important issues raised by the reviewers are addressed. Thus, while the reports represent views of the committee, they also are endorsed by the Academy.

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Showing results 1 - 5 of 75

Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2018)

The United States has been the world's leading agricultural producer for many years. Today the U.S. food and agriculture system faces formidable challenges and will be tested as world food production must double to meet the needs of a global population expected to reach 8.6 billion by 2030. In addition, natural systems in many regions are stressed by water scarcity, increased weather variability, floods, and droughts. This report concludes tha... More >>

Report in Brief

A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation: Fighting a Ravaging Disease (2018)

Citrus greening disease poses a serious danger to the U.S. citrus industry. Associated with a bacteria that is spread by the Asian citrus psyllid, the infection results in blotchy mottling of leaves, stunting of shoots, gradual death of branches, and small, deformed fruits with bitter juice. Citrus greening disease cost Florida a cumulative loss of $2.9 billion in grower revenues from 2007 to 2014. The Citrus Research and Developmen... More >>

Report in Brief

Preparing for Future Products of Biotechnology (2017)

As the U.S. biotechnology economy grows rapidly, the scale, scope, and complexity of products is increasing. More types of organisms will likely be engineered, and the kinds of traits introduced with biotechnology will also increase. Future biotechnology products will range from familiar applications, such as modifying agricultural crops, to products that are entirely new –plants that can serve as sentinels of environmental contamination, fo... More >>

Genetically Engineered Crops: Experiences and Prospects (2016)

Since their introduction in the mid-1990s, genetically engineered (GE) crops have been the topic of much debate. This report reviews evidence accumulated from experiences on the most widely grown GE crops to date: herbicide-resistant and insect-resistant varieties of maize, soybean, and cotton. While recognizing the inherent difficulty of detecting subtle or long-term effects on health or the environment, the study committee found n... More >>

Report in Brief

Critical Role of Animal Science Research in Food Security and Sustainability (2015)

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population an... More >>